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Nanotechnology: A novel tool to enhance the bioavailability of micronutrients
Nanotechnology has revolutionized the field of food systems, diagnostics, therapeutics, pharmaceuticals, the agriculture sector, and nutraceuticals. Nanoparticles are playing important role in giving the solution to enhance bioavailability of oral delivery of bioactive compounds. This review reveale...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8194941/ https://ncbi.nlm.nih.gov/pubmed/34136200 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2311 |
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