Nanotechnology: A novel tool to enhance the bioavailability of micronutrients

Nanotechnology has revolutionized the field of food systems, diagnostics, therapeutics, pharmaceuticals, the agriculture sector, and nutraceuticals. Nanoparticles are playing important role in giving the solution to enhance bioavailability of oral delivery of bioactive compounds. This review reveale...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Arshad, Rizwan, Gulshad, Lubaba, Haq, Iahtisham‐Ul‐, Farooq, Muhammad Adil, Al‐Farga, Ammar, Siddique, Rabia, Manzoor, Muhammad Faisal, Karrar, Emad
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2021
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Reviews
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8194941/
https://ncbi.nlm.nih.gov/pubmed/34136200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2311
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