Sun, Q., Wang, N., Xu, W., & Zhou, H. (2021). Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties. Food Sci Nutr.
Chicago Style citaatSun, Qing, Na Wang, Wenhua Xu, en Huakun Zhou. "Ribes Himalense As Potential Source of Natural Bioactive Compounds: Nutritional, Phytochemical, and Antioxidant Properties." Food Sci Nutr 2021.
MLA citatieSun, Qing, Na Wang, Wenhua Xu, en Huakun Zhou. "Ribes Himalense As Potential Source of Natural Bioactive Compounds: Nutritional, Phytochemical, and Antioxidant Properties." Food Sci Nutr 2021.
Let op: Deze citaties zijn niet altijd 100% accuraat.