Jia, G., Liu, X., Zhi, A., Li, J., Wu, Y., & Zhang, Y. (2021). Characterization and Selection of Lactobacillus plantarum and Lactobacillus paracasei for prevention of oral bacterial infections from Chinese pickle. AMB Express.
Styl ChicagoJia, Guochao, Xiaofeng Liu, Aimin Zhi, Jingjing Li, Yuanfeng Wu, a Yao Zhang. "Characterization and Selection of Lactobacillus Plantarum and Lactobacillus Paracasei for Prevention of Oral Bacterial Infections From Chinese Pickle." AMB Express 2021.
Citace podle MLAJia, Guochao, et al. "Characterization and Selection of Lactobacillus Plantarum and Lactobacillus Paracasei for Prevention of Oral Bacterial Infections From Chinese Pickle." AMB Express 2021.
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