Lee, D. P. S., Gan, A. X., Sutanto, C., Toh, K. Q. X., & Kim, J. E. (2021). Postprandial Glycemic, Insulinemic, and Short-Chain Fatty Acids Responses Following the Consumption of Okara and Biovalorized Okara Incorporated Biscuits. Curr Dev Nutr.
Chicago Stili AlıntıLee, Delia Pei Shan, Alicia Xinli Gan, Clarinda Sutanto, Kate Qi Xuan Toh, ve Jung Eun Kim. "Postprandial Glycemic, Insulinemic, and Short-Chain Fatty Acids Responses Following the Consumption of Okara and Biovalorized Okara Incorporated Biscuits." Curr Dev Nutr 2021.
MLA AlıntıLee, Delia Pei Shan, et al. "Postprandial Glycemic, Insulinemic, and Short-Chain Fatty Acids Responses Following the Consumption of Okara and Biovalorized Okara Incorporated Biscuits." Curr Dev Nutr 2021.