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The Effect of Brewers’ Spent Grain on Markers of Cardiovascular Disease Risk in Healthy Adults: A Randomized Controlled Trial
OBJECTIVES: The brewing industry generates larges amounts of leftover malted barley and grain adjuncts from beer production called brewers’ spent grain (BSG). Due to the high protein and fiber content, upcycling BSG into functional foods has gained recent interest. Observational studies demonstrate...
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| Publicado en: | Curr Dev Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181670/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab044_009 |
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