Petersen, K., Davis, K., Rogers, C., Proctor, D., West, S., & Kris-Etherton, P. (2021). A Culinary Dose of Herbs and Spices Improves 24-Hour Blood Pressure in Adults at Risk for Cardiometabolic Diseases: A Randomized, Crossover, Controlled-Feeding Study. Curr Dev Nutr.
Styl cytowania ChicagoPetersen, Kristina, Kristin Davis, Connie Rogers, David Proctor, Sheila West, i Penny Kris-Etherton. "A Culinary Dose of Herbs and Spices Improves 24-Hour Blood Pressure in Adults At Risk for Cardiometabolic Diseases: A Randomized, Crossover, Controlled-Feeding Study." Curr Dev Nutr 2021.
Styl cytowania MLAPetersen, Kristina, et al. "A Culinary Dose of Herbs and Spices Improves 24-Hour Blood Pressure in Adults At Risk for Cardiometabolic Diseases: A Randomized, Crossover, Controlled-Feeding Study." Curr Dev Nutr 2021.