Scrimgeour, A., Condlin, M., Loban, A., & DeMar, J. (2021). Omega-3 Fatty Acids and Vitamin D Decrease Plasma T-tau, GFAP, and UCH-L1 in Experimental Traumatic Brain Injury. Curr Dev Nutr.
Chicago Stili AlıntıScrimgeour, Angus, Michelle Condlin, Andrei Loban, ve James DeMar. "Omega-3 Fatty Acids and Vitamin D Decrease Plasma T-tau, GFAP, and UCH-L1 in Experimental Traumatic Brain Injury." Curr Dev Nutr 2021.
MLA AlıntıScrimgeour, Angus, Michelle Condlin, Andrei Loban, ve James DeMar. "Omega-3 Fatty Acids and Vitamin D Decrease Plasma T-tau, GFAP, and UCH-L1 in Experimental Traumatic Brain Injury." Curr Dev Nutr 2021.
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