Which Predicts Incident Cardiovascular Disease Better: A Plant-Centered Diet or a Low-Saturated Fat Diet? The Coronary Artery Risk Development in Young Adults (CARDIA) Study

OBJECTIVES: A low-saturated fat diet has been suggested to reduce serum cholesterol and thereby presumably lower the risk of atherosclerotic cardiovascular disease (CVD). We compared associations of a low-saturated fat diet vs a plant-centered diet with lower serum low-density lipoprotein cholestero...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Curr Dev Nutr
Hlavní autoři: Choi, Yuni, Gallaher, Daniel, Svendsen, Karianne, Meyer, Katie, Steffen, Lyn, Schreiner, Pamela, Duprez, Daniel, Shikany, James, Rana, Jamal, Jacobs, David Jr
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2021
Témata:
Nutritional Epidemiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180653/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab053_012
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky