Augusti, P. R., Conterato, G. M., Denardin, C. C., Prazeres, I. D., Serra, A. T., Bronze, M. R., & Emanuelli, T. (2021). Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: Implications for COVID-19. J Nutr Biochem.
Citación estilo ChicagoAugusti, Paula R., Greicy M.M Conterato, Cristiane C. Denardin, Inês D. Prazeres, Ana Teresa Serra, Maria R. Bronze, and Tatiana Emanuelli. "Bioactivity, Bioavailability, and Gut Microbiota Transformations of Dietary Phenolic Compounds: Implications for COVID-19." J Nutr Biochem 2021.
Cita MLAAugusti, Paula R., et al. "Bioactivity, Bioavailability, and Gut Microbiota Transformations of Dietary Phenolic Compounds: Implications for COVID-19." J Nutr Biochem 2021.