Karaoglan, H. A., Ozcelik, F., Musatti, A., & Rollini, M. (2021). Mild Pretreatments to Increase Fructose Consumption in Saccharomyces cerevisiae Wine Yeast Strains. Foods.
Chicago Stili AlıntıKaraoglan, Hatice Aybuke, Filiz Ozcelik, Alida Musatti, ve Manuela Rollini. "Mild Pretreatments to Increase Fructose Consumption in Saccharomyces Cerevisiae Wine Yeast Strains." Foods 2021.
MLA AlıntıKaraoglan, Hatice Aybuke, Filiz Ozcelik, Alida Musatti, ve Manuela Rollini. "Mild Pretreatments to Increase Fructose Consumption in Saccharomyces Cerevisiae Wine Yeast Strains." Foods 2021.
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