Karaoglan, H. A., Ozcelik, F., Musatti, A., & Rollini, M. (2021). Mild Pretreatments to Increase Fructose Consumption in Saccharomyces cerevisiae Wine Yeast Strains. Foods.
Styl cytowania ChicagoKaraoglan, Hatice Aybuke, Filiz Ozcelik, Alida Musatti, i Manuela Rollini. "Mild Pretreatments to Increase Fructose Consumption in Saccharomyces Cerevisiae Wine Yeast Strains." Foods 2021.
Styl cytowania MLAKaraoglan, Hatice Aybuke, Filiz Ozcelik, Alida Musatti, i Manuela Rollini. "Mild Pretreatments to Increase Fructose Consumption in Saccharomyces Cerevisiae Wine Yeast Strains." Foods 2021.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..