Karaoglan, H. A., Ozcelik, F., Musatti, A., & Rollini, M. (2021). Mild Pretreatments to Increase Fructose Consumption in Saccharomyces cerevisiae Wine Yeast Strains. Foods.
Style de citation ChicagoKaraoglan, Hatice Aybuke, Filiz Ozcelik, Alida Musatti, et Manuela Rollini. "Mild Pretreatments to Increase Fructose Consumption in Saccharomyces Cerevisiae Wine Yeast Strains." Foods 2021.
Style de citation MLAKaraoglan, Hatice Aybuke, Filiz Ozcelik, Alida Musatti, et Manuela Rollini. "Mild Pretreatments to Increase Fructose Consumption in Saccharomyces Cerevisiae Wine Yeast Strains." Foods 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.