Karaoglan, H. A., Ozcelik, F., Musatti, A., & Rollini, M. (2021). Mild Pretreatments to Increase Fructose Consumption in Saccharomyces cerevisiae Wine Yeast Strains. Foods.
Παραπομπή Chicago StyleKaraoglan, Hatice Aybuke, Filiz Ozcelik, Alida Musatti, και Manuela Rollini. "Mild Pretreatments to Increase Fructose Consumption in Saccharomyces Cerevisiae Wine Yeast Strains." Foods 2021.
Παραπομπή MLAKaraoglan, Hatice Aybuke, Filiz Ozcelik, Alida Musatti, και Manuela Rollini. "Mild Pretreatments to Increase Fructose Consumption in Saccharomyces Cerevisiae Wine Yeast Strains." Foods 2021.
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