Karaoglan, H. A., Ozcelik, F., Musatti, A., & Rollini, M. (2021). Mild Pretreatments to Increase Fructose Consumption in Saccharomyces cerevisiae Wine Yeast Strains. Foods.
Citação norma ChicagoKaraoglan, Hatice Aybuke, Filiz Ozcelik, Alida Musatti, and Manuela Rollini. "Mild Pretreatments to Increase Fructose Consumption in Saccharomyces Cerevisiae Wine Yeast Strains." Foods 2021.
MLA CitationKaraoglan, Hatice Aybuke, Filiz Ozcelik, Alida Musatti, and Manuela Rollini. "Mild Pretreatments to Increase Fructose Consumption in Saccharomyces Cerevisiae Wine Yeast Strains." Foods 2021.
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