Karaoglan, H. A., Ozcelik, F., Musatti, A., & Rollini, M. (2021). Mild Pretreatments to Increase Fructose Consumption in Saccharomyces cerevisiae Wine Yeast Strains. Foods.
استشهاد بنمط شيكاغوKaraoglan, Hatice Aybuke, Filiz Ozcelik, Alida Musatti, و Manuela Rollini. "Mild Pretreatments to Increase Fructose Consumption in Saccharomyces Cerevisiae Wine Yeast Strains." Foods 2021.
MLA استشهادKaraoglan, Hatice Aybuke, Filiz Ozcelik, Alida Musatti, و Manuela Rollini. "Mild Pretreatments to Increase Fructose Consumption in Saccharomyces Cerevisiae Wine Yeast Strains." Foods 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.