Shiao, W., Wu, T., Kuo, C., Tsai, Y., Tsai, M., Hong, Y., & Huang, C. (2021). Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales. Mar Drugs.
Citação norma ChicagoShiao, Wei-Cheng, Tien-Chiu Wu, Chia-Hung Kuo, Yung-Hsiang Tsai, Mei-Ling Tsai, Yong-Han Hong, and Chun-Yung Huang. "Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained From Extrusion-Pretreated Fish (Oreochromis Sp.) Scales." Mar Drugs 2021.
MLA CitationShiao, Wei-Cheng, et al. "Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained From Extrusion-Pretreated Fish (Oreochromis Sp.) Scales." Mar Drugs 2021.
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