APA aipamena

Bouzaida, M. D., Resconi, V. C., Gimeno, D., Romero, J. V., Calanche, J. B., Barahona, M., . . . María, G. A. (2021). Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat. Antioxidants (Basel).

Chicago Style aipamena

Bouzaida, Mohamed D., Virginia C. Resconi, David Gimeno, Jakeline V. Romero, Juan B. Calanche, Marta Barahona, José L. Olleta, and Gustavo A. María. "Effect of Dietary Grape Pomace On Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat." Antioxidants (Basel) 2021.

MLA aipamena

Bouzaida, Mohamed D., et al. "Effect of Dietary Grape Pomace On Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat." Antioxidants (Basel) 2021.