Tzima, K., Brunton, N. P., McCarthy, N. A., Kilcawley, K. N., Mannion, D. T., & Rai, D. K. (2021). The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage. Antioxidants (Basel).
শিকাগো স্টাইলে সাইটেশনTzima, Katerina, Nigel P. Brunton, Noel A. McCarthy, Kieran N. Kilcawley, David T. Mannion, এবং Dilip K. Rai. "The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid On the Oxidative Stability of Fat-Filled Milk Powders Throughout Accelerated Oxidation Storage." Antioxidants (Basel) 2021.
এমএলএ সাইটেশনTzima, Katerina, et al. "The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid On the Oxidative Stability of Fat-Filled Milk Powders Throughout Accelerated Oxidation Storage." Antioxidants (Basel) 2021.