APA-viite

Tzamaloukas, O., Neofytou, M. C., Simitzis, P. E., & Miltiadou, D. (2021). Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus. Foods.

Chicago-tyylinen lähdeviittaus

Tzamaloukas, Ouranios, Marina C. Neofytou, Panagiotis E. Simitzis, ja Despoina Miltiadou. "Effect of Farming System (Organic Vs. Conventional) and Season On Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus." Foods 2021.

MLA-viite

Tzamaloukas, Ouranios, Marina C. Neofytou, Panagiotis E. Simitzis, ja Despoina Miltiadou. "Effect of Farming System (Organic Vs. Conventional) and Season On Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus." Foods 2021.

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