Tzamaloukas, O., Neofytou, M. C., Simitzis, P. E., & Miltiadou, D. (2021). Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus. Foods.

Tzamaloukas, Ouranios, Marina C. Neofytou, Panagiotis E. Simitzis, and Despoina Miltiadou. "Effect of Farming System (Organic Vs. Conventional) and Season On Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus." Foods 2021.

Tzamaloukas, Ouranios, Marina C. Neofytou, Panagiotis E. Simitzis, and Despoina Miltiadou. "Effect of Farming System (Organic Vs. Conventional) and Season On Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus." Foods 2021.