Taglieri, I., Sanmartin, C., Venturi, F., Macaluso, M., Bianchi, A., Sgherri, C., . . . Zinnai, A. (2021). Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties. Foods.
Citação norma ChicagoTaglieri, Isabella, et al. "Bread Fortified With Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties." Foods 2021.
Citação norma MLATaglieri, Isabella, et al. "Bread Fortified With Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties." Foods 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.