Lobacz, A., & Zulewska, J. (2021). Fate of Salmonella spp. in the Fresh Soft Raw Milk Cheese during Storage at Different Temperatures. Microorganisms.
Citação norma ChicagoLobacz, Adriana, and Justyna Zulewska. "Fate of Salmonella Spp. in the Fresh Soft Raw Milk Cheese During Storage At Different Temperatures." Microorganisms 2021.
Citação norma MLALobacz, Adriana, and Justyna Zulewska. "Fate of Salmonella Spp. in the Fresh Soft Raw Milk Cheese During Storage At Different Temperatures." Microorganisms 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.