Ivić, I., Kopjar, M., Obhođaš, J., Vinković, A., Pichler, D., Mesić, J., & Pichler, A. (2021). Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition. Membranes (Basel).
Citação norma ChicagoIvić, Ivana, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Dubravko Pichler, Josip Mesić, and Anita Pichler. "Concentration With Nanofiltration of Red Wine Cabernet Sauvignon Produced From Conventionally and Ecologically Grown Grapes: Effect On Volatile Compounds and Chemical Composition." Membranes (Basel) 2021.
Citação norma MLAIvić, Ivana, et al. "Concentration With Nanofiltration of Red Wine Cabernet Sauvignon Produced From Conventionally and Ecologically Grown Grapes: Effect On Volatile Compounds and Chemical Composition." Membranes (Basel) 2021.