Lee, S., Kim, E. J., Park, D. H., Ji, Y. R., Kang, G., & Choi, M. (2021). Deep freezing to maintain the freshness of pork loin during long-term storage. Food Sci Biotechnol.
Citação norma ChicagoLee, SangYoon, Eun Jeong Kim, Dong Hyeon Park, Yu Ra Ji, Guhyun Kang, e Mi-Jung Choi. "Deep Freezing to Maintain the Freshness of Pork Loin During Long-term Storage." Food Sci Biotechnol 2021.
Citação norma MLALee, SangYoon, et al. "Deep Freezing to Maintain the Freshness of Pork Loin During Long-term Storage." Food Sci Biotechnol 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.