Cita APA

Sáez, M. I., Suárez, M. D., Alarcón, F. J., & Martínez, T. F. (2021). Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets. Foods.

Citación estilo Chicago

Sáez, María I., María D. Suárez, Francisco J. Alarcón, y Tomás F. Martínez. "Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets." Foods 2021.

Cita MLA

Sáez, María I., María D. Suárez, Francisco J. Alarcón, y Tomás F. Martínez. "Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets." Foods 2021.