Factors contributing to ice nucleation and sequential freezing of leaves in wheat

MAIN CONCLUSION: Anatomical, metabolic and microbial factors were identified that contribute to sequential freezing in wheat leaves and likely contribute to supercooling in the youngest leaves and potentially meristematic regions. ABSTRACT: Infrared thermography (IR) has been used to observe wheat l...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Planta
Hauptverfasser: Livingston, D. P., Bertrand, A., Wisniewski, M., Tisdale, R., Tuong, T., Gusta, L. V., Artlip, T.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer Berlin Heidelberg 2021
Schlagworte:
Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8137482/
https://ncbi.nlm.nih.gov/pubmed/34014374
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00425-021-03637-w
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge