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Factors contributing to ice nucleation and sequential freezing of leaves in wheat
MAIN CONCLUSION: Anatomical, metabolic and microbial factors were identified that contribute to sequential freezing in wheat leaves and likely contribute to supercooling in the youngest leaves and potentially meristematic regions. ABSTRACT: Infrared thermography (IR) has been used to observe wheat l...
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| Publicat a: | Planta |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Berlin Heidelberg
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8137482/ https://ncbi.nlm.nih.gov/pubmed/34014374 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00425-021-03637-w |
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