APA citiranje

Vandenbeuch, A., & Kinnamon, S. C. (2020). Why low concentrations of salt enhance sweet taste. Acta Physiol (Oxf).

Citação norma Chicago

Vandenbeuch, Aurelie, and Sue C. Kinnamon. "Why Low Concentrations of Salt Enhance Sweet Taste." Acta Physiol (Oxf) 2020.

MLA citiranje

Vandenbeuch, Aurelie, and Sue C. Kinnamon. "Why Low Concentrations of Salt Enhance Sweet Taste." Acta Physiol (Oxf) 2020.