Hyldgaard-Jensen, J. F. (1989). Adenosine Deaminase and Porcine Meat Quality: I. Effect of Dipyridamole on Plasma Free Fatty Acids, Glucose, Lactate and c-AMP in Pigs Representing High and Low Red Cell Adenosine Deaminase Activity. Acta Vet Scand.
Styl ChicagoHyldgaard-Jensen, J. F. "Adenosine Deaminase and Porcine Meat Quality: I. Effect of Dipyridamole On Plasma Free Fatty Acids, Glucose, Lactate and C-AMP in Pigs Representing High and Low Red Cell Adenosine Deaminase Activity." Acta Vet Scand 1989.
Citace podle MLAHyldgaard-Jensen, J. F. "Adenosine Deaminase and Porcine Meat Quality: I. Effect of Dipyridamole On Plasma Free Fatty Acids, Glucose, Lactate and C-AMP in Pigs Representing High and Low Red Cell Adenosine Deaminase Activity." Acta Vet Scand 1989.