Cioch-Skoneczny, M., Grabowski, M., Satora, P., Skoneczny, S., & Klimczak, K. (2021). The Use of Yeast Mixed Cultures for Deacidification and Improvement of the Composition of Cold Climate Grape Wines. Molecules.
シカゴスタイル引用形Cioch-Skoneczny, Monika, Michał Grabowski, Paweł Satora, Szymon Skoneczny, , Krystian Klimczak. "The Use of Yeast Mixed Cultures for Deacidification and Improvement of the Composition of Cold Climate Grape Wines." Molecules 2021.
MLA引用形式Cioch-Skoneczny, Monika, et al. "The Use of Yeast Mixed Cultures for Deacidification and Improvement of the Composition of Cold Climate Grape Wines." Molecules 2021.
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