Cita APA

Mohibbe Azam, M., Padmavathi, S., Abdul Fiyaz, R., Waris, A., Ramya, K., & Neeraja, C. N. (2021). Effect of different cooking methods on loss of iron and zinc micronutrients in fortified and non-fortified rice. Saudi J Biol Sci.

Citación estilo Chicago

Mohibbe Azam, M., Sarla Padmavathi, R. Abdul Fiyaz, Amtul Waris, K.T Ramya, y Chirravuri N. Neeraja. "Effect of Different Cooking Methods On Loss of Iron and Zinc Micronutrients in Fortified and Non-fortified Rice." Saudi J Biol Sci 2021.

Cita MLA

Mohibbe Azam, M., et al. "Effect of Different Cooking Methods On Loss of Iron and Zinc Micronutrients in Fortified and Non-fortified Rice." Saudi J Biol Sci 2021.