Hu, Y., Lei, X., Zhang, X., Guan, T., Wang, L., Zhang, Z., . . . Zhao, S. (2021). Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu. Front Microbiol.
শিকাগো স্টাইলে সাইটেশনHu, Yuanliang, et al. "Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu." Front Microbiol 2021.
এমএলএ সাইটেশনHu, Yuanliang, et al. "Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu." Front Microbiol 2021.
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