Takahashi, M., Morikawa, K., Kita, Y., Shimoda, T., Akao, T., & Goto-Yamamoto, N. (2021). Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus sakei during Kimoto-Style Fermentation Starter Preparation in Sake Brewing: A Comprehensive Analysis. Appl Environ Microbiol.

Takahashi, Masayuki, Kana Morikawa, Yasuko Kita, Takamasa Shimoda, Takeshi Akao, ja Nami Goto-Yamamoto. "Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus Sakei During Kimoto-Style Fermentation Starter Preparation in Sake Brewing: A Comprehensive Analysis." Appl Environ Microbiol 2021.

Takahashi, Masayuki, et al. "Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus Sakei During Kimoto-Style Fermentation Starter Preparation in Sake Brewing: A Comprehensive Analysis." Appl Environ Microbiol 2021.