Geronimo, B. C., Prudencio, S. H., & Soares, A. L. (2021). Biochemical and technological characteristics of wooden breast chicken fillets and their consumer acceptance. J Food Sci Technol.
Chicago Style CitationGeronimo, Bruna Caroline, Sandra Helena Prudencio, i Adriana Lourenço Soares. "Biochemical and Technological Characteristics of Wooden Breast Chicken Fillets and Their Consumer Acceptance." J Food Sci Technol 2021.
Cita MLAGeronimo, Bruna Caroline, Sandra Helena Prudencio, i Adriana Lourenço Soares. "Biochemical and Technological Characteristics of Wooden Breast Chicken Fillets and Their Consumer Acceptance." J Food Sci Technol 2021.
Atenció: Aquestes cites poden no estar 100% correctes.