Vieira, A. D. S., de Souza, C. B., Padilha, M., Zoetendal, E. G., Smidt, H., Saad, S. M. I., & Venema, K. (2021). Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Appl Microbiol Biotechnol.

Vieira, Antonio Diogo Silva, Carlota Bussolo de Souza, Marina Padilha, Erwin Gerard Zoetendal, Hauke Smidt, Susana Marta Isay Saad, and Koen Venema. "Impact of a Fermented Soy Beverage Supplemented With Acerola By-product On the Gut Microbiota From Lean and Obese Subjects Using an in Vitro Model of the Human Colon." Appl Microbiol Biotechnol 2021.

Vieira, Antonio Diogo Silva, et al. "Impact of a Fermented Soy Beverage Supplemented With Acerola By-product On the Gut Microbiota From Lean and Obese Subjects Using an in Vitro Model of the Human Colon." Appl Microbiol Biotechnol 2021.