Cita APA

Balakrishnan, M., Jeevarathinam, G., Kumar, S. K. S., Muniraj, I., & Uthandi, S. (2021). Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes. BMC Biotechnol.

Chicago Style Citation

Balakrishnan, M., G. Jeevarathinam, S. Kiran Santhosh Kumar, Iniyakumar Muniraj, i Sivakumar Uthandi. "Optimization and Scale-up of α-amylase Production By Aspergillus Oryzae Using Solid-state Fermentation of Edible Oil Cakes." BMC Biotechnol 2021.

Cita MLA

Balakrishnan, M., et al. "Optimization and Scale-up of α-amylase Production By Aspergillus Oryzae Using Solid-state Fermentation of Edible Oil Cakes." BMC Biotechnol 2021.