APA citiranje

Pineda, A. P. A., Campos, G. Z., Pimentel-Filho, N. J., Franco, B. D. G. d. M., & Pinto, U. M. (2021). Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector. Front Microbiol.

Citação norma Chicago

Pineda, Ana Paulina Arellano, Gabriela Zampieri Campos, Natan Jesus Pimentel-Filho, Bernadette Dora Gombossy de Melo Franco, and Uelinton Manoel Pinto. "Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector." Front Microbiol 2021.

MLA citiranje

Pineda, Ana Paulina Arellano, et al. "Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector." Front Microbiol 2021.