Cita APA

Su, K., Festring, D., Ayed, C., Yang, Q., Sturrock, C. J., Linforth, R., . . . Fisk, I. (2021). Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions. Food Chem.

Chicago Style Citation

Su, Katy, Daniel Festring, Charfedinne Ayed, Qian Yang, Craig J. Sturrock, Robert Linforth, Tim Foster, i Ian Fisk. "Reducing Sugar and Aroma in a Confectionery Gel Without Compromising Flavour Through Addition of Air Inclusions." Food Chem 2021.

Cita MLA

Su, Katy, et al. "Reducing Sugar and Aroma in a Confectionery Gel Without Compromising Flavour Through Addition of Air Inclusions." Food Chem 2021.