Su, K., Festring, D., Ayed, C., Yang, Q., Sturrock, C. J., Linforth, R., . . . Fisk, I. (2021). Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions. Food Chem.
Citação norma ChicagoSu, Katy, Daniel Festring, Charfedinne Ayed, Qian Yang, Craig J. Sturrock, Robert Linforth, Tim Foster, and Ian Fisk. "Reducing Sugar and Aroma in a Confectionery Gel Without Compromising Flavour Through Addition of Air Inclusions." Food Chem 2021.
Citação norma MLASu, Katy, et al. "Reducing Sugar and Aroma in a Confectionery Gel Without Compromising Flavour Through Addition of Air Inclusions." Food Chem 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.