Cita APA

Huang, Y., Liang, Z., Lin, X., He, Z., Ren, X., Li, W., & Molnár, I. (2021). Fungal community diversity and fermentation characteristics in regional varieties of traditional fermentation starters for Hong Qu glutinous rice wine. Food Res Int.

Citación estilo Chicago

Huang, Ying-Ying, Zhang-Cheng Liang, Xiao-Zi Lin, Zhi-Gang He, Xiang-Yun Ren, Wei-Xin Li, y István Molnár. "Fungal Community Diversity and Fermentation Characteristics in Regional Varieties of Traditional Fermentation Starters for Hong Qu Glutinous Rice Wine." Food Res Int 2021.

Cita MLA

Huang, Ying-Ying, et al. "Fungal Community Diversity and Fermentation Characteristics in Regional Varieties of Traditional Fermentation Starters for Hong Qu Glutinous Rice Wine." Food Res Int 2021.