Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., . . . Chesson, A. (2021). Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb52. EFSA J.
Styl ChicagoLambré, Claude, et al. "Safety Evaluation of the Food Enzyme α‐amylase From the Genetically Modified Bacillus Licheniformis Strain DP‐Dzb52." EFSA J 2021.
Citace podle MLALambré, Claude, et al. "Safety Evaluation of the Food Enzyme α‐amylase From the Genetically Modified Bacillus Licheniformis Strain DP‐Dzb52." EFSA J 2021.
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