Citace podle APA

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., . . . Chesson, A. (2021). Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb52. EFSA J.

Styl Chicago

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme α‐amylase From the Genetically Modified Bacillus Licheniformis Strain DP‐Dzb52." EFSA J 2021.

Citace podle MLA

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme α‐amylase From the Genetically Modified Bacillus Licheniformis Strain DP‐Dzb52." EFSA J 2021.

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