Jiao, J., Zheng, Z., Liu, Z., & You, C. (2021). Study of the Compositional, Microbiological, Biochemical, and Volatile Profile of Red-Veined Cheese, an Internal Monascus-Ripened Variety. Front Nutr.
Stile di citazione ChicagoJiao, Jingkai, Zhiqiang Zheng, Zhenmin Liu, e Chunping You. "Study of the Compositional, Microbiological, Biochemical, and Volatile Profile of Red-Veined Cheese, an Internal Monascus-Ripened Variety." Front Nutr 2021.
Citazione MLAJiao, Jingkai, Zhiqiang Zheng, Zhenmin Liu, e Chunping You. "Study of the Compositional, Microbiological, Biochemical, and Volatile Profile of Red-Veined Cheese, an Internal Monascus-Ripened Variety." Front Nutr 2021.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.