Jiao, J., Zheng, Z., Liu, Z., & You, C. (2021). Study of the Compositional, Microbiological, Biochemical, and Volatile Profile of Red-Veined Cheese, an Internal Monascus-Ripened Variety. Front Nutr.
Chicago-tyylinen lähdeviittausJiao, Jingkai, Zhiqiang Zheng, Zhenmin Liu, ja Chunping You. "Study of the Compositional, Microbiological, Biochemical, and Volatile Profile of Red-Veined Cheese, an Internal Monascus-Ripened Variety." Front Nutr 2021.
MLA-viiteJiao, Jingkai, Zhiqiang Zheng, Zhenmin Liu, ja Chunping You. "Study of the Compositional, Microbiological, Biochemical, and Volatile Profile of Red-Veined Cheese, an Internal Monascus-Ripened Variety." Front Nutr 2021.
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