Jiao, J., Zheng, Z., Liu, Z., & You, C. (2021). Study of the Compositional, Microbiological, Biochemical, and Volatile Profile of Red-Veined Cheese, an Internal Monascus-Ripened Variety. Front Nutr.
Citação norma ChicagoJiao, Jingkai, Zhiqiang Zheng, Zhenmin Liu, and Chunping You. "Study of the Compositional, Microbiological, Biochemical, and Volatile Profile of Red-Veined Cheese, an Internal Monascus-Ripened Variety." Front Nutr 2021.
Citação norma MLAJiao, Jingkai, Zhiqiang Zheng, Zhenmin Liu, and Chunping You. "Study of the Compositional, Microbiological, Biochemical, and Volatile Profile of Red-Veined Cheese, an Internal Monascus-Ripened Variety." Front Nutr 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.