APA Citation

Değirmencioğlu, N., Yıldız, E., Sahan, Y., Güldas, M., & Gürbüz, O. (2020). Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha. J Food Sci Technol.

Citação norma Chicago

Değirmencioğlu, Nurcan, Elif Yıldız, Yasemin Sahan, Metin Güldas, and Ozan Gürbüz. "Impact of Tea Leaves Types On Antioxidant Properties and Bioaccessibility of Kombucha." J Food Sci Technol 2020.

MLA Citation

Değirmencioğlu, Nurcan, et al. "Impact of Tea Leaves Types On Antioxidant Properties and Bioaccessibility of Kombucha." J Food Sci Technol 2020.

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