Niazmand, R., & Razavizadeh, B. M. (2020). Ferula asafoetida: Chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts. J Food Sci Technol.
Chicago Style CitationNiazmand, Razieh, i Bibi Marzieh Razavizadeh. "Ferula Asafoetida: Chemical Composition, Thermal Behavior, Antioxidant and Antimicrobial Activities of Leaf and Gum Hydroalcoholic Extracts." J Food Sci Technol 2020.
Cita MLANiazmand, Razieh, i Bibi Marzieh Razavizadeh. "Ferula Asafoetida: Chemical Composition, Thermal Behavior, Antioxidant and Antimicrobial Activities of Leaf and Gum Hydroalcoholic Extracts." J Food Sci Technol 2020.
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