APA način citiranja

Yao, Y., Chen, K., Yang, X., Li, J., & Li, X. (2021). Comparative study of the key aromatic compounds of Cabernet Sauvignon wine from the Xinjiang region of China. J Food Sci Technol.

Čikaški stil citiranja

Yao, Yao, Kai Chen, Xingyuan Yang, Jingming Li, i Xuewen Li. "Comparative Study of the Key Aromatic Compounds of Cabernet Sauvignon Wine From the Xinjiang Region of China." J Food Sci Technol 2021.

MLA način citiranja

Yao, Yao, et al. "Comparative Study of the Key Aromatic Compounds of Cabernet Sauvignon Wine From the Xinjiang Region of China." J Food Sci Technol 2021.