Chen, Q., Wang, X., Yuan, X., Shi, J., Zhang, C., Yan, N., & Jing, C. (2021). Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (Glycine max) and Wild Soybean (Glycine soja). Plants (Basel).
Chicago Style citaatChen, Qianru, Xianxian Wang, Xiaolong Yuan, John Shi, Chengsheng Zhang, Ning Yan, en Changliang Jing. "Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (Glycine Max) and Wild Soybean (Glycine Soja)." Plants (Basel) 2021.
MLA citatieChen, Qianru, et al. "Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (Glycine Max) and Wild Soybean (Glycine Soja)." Plants (Basel) 2021.