Kim, G. H., & Chin, K. B. (2021). Characteristics of low-nitrite pork emulsified-sausages with paprika oleoresin solution during refrigerated storage. J Anim Sci Technol.
Citación estilo ChicagoKim, Geon Ho, and Koo Bok Chin. "Characteristics of Low-nitrite Pork Emulsified-sausages With Paprika Oleoresin Solution During Refrigerated Storage." J Anim Sci Technol 2021.
Cita MLAKim, Geon Ho, and Koo Bok Chin. "Characteristics of Low-nitrite Pork Emulsified-sausages With Paprika Oleoresin Solution During Refrigerated Storage." J Anim Sci Technol 2021.
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