Martínez Rodríguez, M., Samaniego-Vaesken, M. d. L., & Alonso-Aperte, E. (2021). A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products. Foods.
استشهاد بنمط شيكاغوMartínez Rodríguez, María, Mᵃ de Lourdes Samaniego-Vaesken, و Elena Alonso-Aperte. "A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition As Compared to Traditional Products." Foods 2021.
MLA استشهادMartínez Rodríguez, María, Mᵃ de Lourdes Samaniego-Vaesken, و Elena Alonso-Aperte. "A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition As Compared to Traditional Products." Foods 2021.