Xiao, Z., He, L., Hou, X., Wei, J., Ma, X., Gao, Z., . . . Yue, T. (2021). Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols. Foods.
Citação norma ChicagoXiao, Zhengcao, et al. "Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols." Foods 2021.
Citação norma MLAXiao, Zhengcao, et al. "Relationships between Structure and Antioxidant Capacity and Activity of Glycosylated Flavonols." Foods 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.