Słowiński, M., Miazek, J., Dasiewicz, K., & Chmiel, M. (2021). The Effect of the Addition of Fiber Preparations on the Color of Medium-Grounded Pasteurized and Sterilized Model Canned Meat Products. Molecules.
Citación estilo ChicagoSłowiński, Mirosław, Joanna Miazek, Krzysztof Dasiewicz, and Marta Chmiel. "The Effect of the Addition of Fiber Preparations On the Color of Medium-Grounded Pasteurized and Sterilized Model Canned Meat Products." Molecules 2021.
Cita MLASłowiński, Mirosław, Joanna Miazek, Krzysztof Dasiewicz, and Marta Chmiel. "The Effect of the Addition of Fiber Preparations On the Color of Medium-Grounded Pasteurized and Sterilized Model Canned Meat Products." Molecules 2021.
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