Cita APA

Alabiso, M., Maniaci, G., Giosuè, C., Di Grigoli, A., & Bonanno, A. (2021). Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle. Animals (Basel).

Citación estilo Chicago

Alabiso, Marco, Giuseppe Maniaci, Cristina Giosuè, Antonino Di Grigoli, y Adriana Bonanno. "Fatty Acid Composition of Salami Made By Meat From Different Commercial Categories of Indigenous Dairy Cattle." Animals (Basel) 2021.

Cita MLA

Alabiso, Marco, et al. "Fatty Acid Composition of Salami Made By Meat From Different Commercial Categories of Indigenous Dairy Cattle." Animals (Basel) 2021.